Bill Buford
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2006
Language
English
Formats
Description
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.
Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants.
Finally
...3) Dirt: adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Edition
First edition.
Physical Desc
432 pages cm
Language
English
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes afive-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
Author
Publisher
Random House Large Print
Pub. Date
[2020]
Edition
First large print edition.
Physical Desc
viii, 628 pages (large print) ; 24 cm
Language
English
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
6) World travel
Author
Publisher
Harper Collins Publishers
Pub. Date
2021.
Edition
Unabridged.
Physical Desc
10 CDs (12 hrs., 15 min.) : digital ; 4 3/4 in.
Language
English
Description
A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer...